New Fermentation Major to Support Maryland Craft Beverage, Food Industries

UMD Wins Regional 2021 Institute of Food Technologists College Bowl Competition, Places 2nd Nationally

UMD Develops a DASH-Plus Community-Based Hypertension Management Program for Older Adults, Testing Virtual Education Delivery this Summer

UMD Assistant Professor Explores Nettle as a Functional Food to Help Prevent Obesity, Diabetes, and Guard Your Gut Immune System Health

Nutrition and Food Science Student Brings Art to Her Study of Science

UMD Leads New Research to Improve the Coloration of Apples in the MidAtlantic Region, with the Goal of Reducing Food Waste and Losses for Growers while Potentially Increasing Food Safety

UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning to Integrate Microbial Genomics with Food Safety Risk Assessment

AGNR Awarded 11 Teaching Innovation Grants from the UMD Provost’s Office