Join the incoming 2024 NFSC Seminars
2023 Seminars
Dr. Rachel Rosenberg Goldstein_UMD
Dr. Rachel Rosenberg Goldstein, PhD, Assistant Professor, University of Maryland, Maryland Institute for Applied Environmental Health
WOW Lab Research on Urban Agriculture Irrigation Water Quality
Dr. Tom Wang_USDA
Tom Wang, PhD, Research Leader, USDA-ARS, Beltsville Human Nutrition Research Center
Effects of Cooked Rice with Resistant Starch on Obesity Related Risk-Factors and the Gut Microbiome
Dr. Jiuzhou Song_UMD
Jiuzhou Song, PhD, Professor, University of Maryland, Department of Animal & Avian Sciences
Dr. Jorge M. Fonseca
Jorge M. Fonseca, PhD, Research Leader, USDA-ARS, Food Quality Laboratory
Sheila Jones
Sheila Jones, PMP, Chief Executive Officer, Whicked Results
Food Science Career Workshop: Chips, Dips, and Career Tips!
Dr. Paul Turner
Paul Turner, PhD, Associate Professor, University of Maryland, Maryland Institute for Applied Environmental Health
The Molecular Epidemiology os Dietary Aflatoxin and Infant Stunting
Dr. Chad Paton
Chad Paton, PhD, Associate Professor, University of Georgia, Department of Nutritional Sciences
Lipid Metabolic Features of Obesity-Induced Nonalcoholic Fatty Liver Disease (NAFLD)
