The Department of Nutrition and Food Science joins the University of Maryland’s renewed commitment to inclusion and respect for our community. We will serve as a key partner and leader by engaging our deep network of internal and external audiences to offer opportunity and a home for the underserved, underrepresented, and disadvantaged. A diverse community of students, staff, and faculty will reinforce NFSC's commitment to excellence.
NFSC DEIR Committee is composed of the following six individuals. We appreciate very much their willingness to serve on this important committee to provide valuable leadership in making NFSC and AGNR a more inclusive working place for the faculty, staff and students.
Faculty representative
Staff representative
Graduate student representative
Undergraduate student representative
