College of Agriculture & Natural Resources
Nutrition & Food Science

Dietetic Internship

 

The University of Maryland (UMD) Dietetic Internship uses 12 different supervised practice rotations to provide both strong clinical and community training.  UMD utilizes technology/nutrition informatics* to become more efficient in practice, extend our reach to new clients/groups, and enhance our digital proficiency. 

*Nutrition Informatics is the intersection of information, nutrition, and technology.  Source: http://www.himss.org/library/nutrition-informatics

Open House Dates

The University of Maryland has released their 2019 Open House Dates for our dietetic internship.  We will be offering in-person open houses as well as online open houses via WebEx.  Please plan to join us to learn more about our program and ask any questions you may have.  To sign up for any open house, please complete this form:  https://go.umd.edu/UMD-Open-House-Registration

In-Person Online via WebEx
Monday, December 2nd from 2-4 pm EST
(St. Agnes Hospital in Baltimore)
Monday, November 25th from 2-3 pm EST
Friday, January 10th from 11-12pm EST
(National Agricultural Library in Beltsville)
Thursday, December 5th from 3-4pm EST

Friday, January 10th from 3-4 pm EST

 

 

 

 

 

 

 

 Meet the 2019-2020 Dietetic Interns

Front left: Abigail Stultz, Rachell Burgos, Amy Sun, Leslie MacManus, Megan McClelland, Claire Pomorski, Moira Cain, and Caty Saffarina.  Back row from left: Alexis Mateer, Grace Horgan, Sina D'Amico, and David Cover.  To learn more about the current class, visit 2019-2020 UMD Dietetic Internship Class to see intern bios. 

Interns are Presenters at MD-DHCC Meeting

Our dietetic interns presented at the Spring MD-DHCC meeting on March 26, 2019.  Interns shared a presentation on Technology in the Long Term Care Setting.  

                                   


Learn about our dietetic internship from our previous interns                          

 

                  

Program Sponsors

University of Maryland logo  The University of Maryland College Park

  • Department of Nutrition and Food Science

  • University Dining Services

  • Maryland Food Supplement Nutrition Education (FSNE)

 

The University of Maryland College Park Department of Nutrition and Food Science (NFSC) sponsors a Dietetic Internship with an emphasis in Information Management and Communication/Nutrition Informatics. This 44-week full time program is located in the Baltimore-Washington area. The tuition cost is $8,000 plus personal expenses. The 2019-2020 class will consist of 10 selected interns. The program will participate in the April 2019 computer match.

The University of Maryland College Park Dietetic Internship has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) [formerly CADE], 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995. 1-312-899-0040 ext. 5400.   Upon successful completion of the Internship program, the intern will be eligible to complete the Registration Examination sponsored by the Commission on Dietetic Registration. Upon successful passage of the registration examination, graduates receive the RD credential and are eligible to apply for licensure in Maryland and the District of Columbia. Licensure is mandatory for dietetics and clinical dietetics practice in Maryland and the District of Columbia.

The next ACEND accreditation review is scheduled for Spring 2024.

Accreditation Council for Education in Nutrition and Dietetics of the Academy
of Nutrition and Dietetics 

120 South Riverside Plaza, Suite 2190 
Chicago, IL 60606-6995, (312) 899-0040 ext. 5400 
http://www.eatrightPRO.org/ACEND 
Email: acend@eatright.org

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility