Nutrition and Food Science: Be Part of the Solution

Program of Study - MS Degree - Thesis

Background Requirements

Proficiencey in Nutrition must be demonstrated by satisfactory completion of course work in the following areas: chemistry, biology, and upper level nutrition courses. Background course requirements will normally be filled with an undergraduate degree in Nutrition or Dietetics from an accredited institution. Students deficient in any of these areas will be required to complete coursework to fulfill these background course requirements.

Required background courses include:

The following four courses are usually required, but can be taken once the student is enrolled in the program:

Program Requirements

A minimum of 30 credit hours of graduate study are required to graudate (the student's committee must approve all course work). This includes:

Attendance at the Distinguished Speakers Seminar Series is required.

A minimum grade point average of 3.0 is required to maintain good academic standing for graduation.

A residence of at least 2 semesters or their equivalent (4 semesters at half time) is required.

A research project (thesis); the non-thesis option is not offered. All graduate students are expected to complete their research project within the areas of interest of our faculty.

The approximate duration of the MS degree program is 2 years.

For more information, contact nfscinfo@umd.edu

Last updated: 09/13/2007