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Graduate Programs in Nutrition & Food Science
The University or Maryland is an internationally recognized research university. It is also the most comprehensive institution of higher education, research, and service in the state of Maryland.
The Department of Nutrition and Food Science offers two graduate programs; one in Nutrition and one in Food Science. Approximately 40 students are enrolled in these programs.
For more information, contact nfscinfo@umd.edu
Last updated: 09/13/2007