The Food Science Club is a club made up of food science students. The club brings in guest speakers, organizes community outreach and social events and participates in numerous campus activities. The club is a great way to meet other students in your major, have fun and even gain some leadership experience by serving as an officer.
Members of the Food Science Club at the 2008 College Bowl in Blacksburg. From left to right: Patrick and Cintia Williams, Dr. Martin Lo (faculty advisor), Trish Tung*, Stefanie Corbin*, Avani Sanghvi*, Pavan Soma*, and Dan Reese. The team placed 2nd in the Central Atlantic Area.
* indicates College Bowl team member
For more information, contact nfscinfo@umd.edu
Last updated: 03/9/2009